It is hard to define what exactly constitutes a modern wedding cake
– although most
people agree that if you opt for a white tiered cake then you have
gone the traditional route. Modern cakes are infused with fun and
whimsy. They reflect the personalities and tastes of the couple
instead of being just a sweet and pretty looking dessert. They are
works of art that a cake designer has labored over – sometimes
for days. The modern wedding cake is a magnificent marriage of creativity,
taste explosions and unparalleled beauty. Here are some of the ways
in which modern chefs have revolutionized the way we think about
wedding cakes…
Expanding Flavors
Cake flavors are no longer the plain offerings they were in the
past and have (thankfully!) moved away from the brandied fruit
cake confections they once were. Today the choice of flavors ranges
from straight vanilla to banana, carrot, mango and strawberry
to your choice of liqueurs. Wedding cakes can be made ice cream
or mousses or even cheese cakes. Selecting what you want really
hinges on your personal taste.
New Designs
Instead of the typical round or square cakes – designers
are opting to use more varied shapes in the creation of contemporary
wedding cakes. Some cakes are stepped instead of tiered, some
are hexagonal and some are molded. Modern cakes also bear fabulous
decorations including intricately made flowers, shells, beading,
lace or ribbons.
Presentation
The way in which wedding cakes are presented has also changed.
The stands are no longer a regular base but sometimes several
delicate bases, sometimes they rotate or incorporate fountains
or flowers in them. The more you are willing to spend the more
ostentatious the presentation of the cake can be, however, no
matter what you select the modern cake is sure to make a lasting
impression on all who see and taste it.
